Haribo Kimchi

In Haribo Kimchi, we find ourselves in a pojangmacha, one of the typical late-night snack bars found on the streets of South Korea. In a series of intimate, absurdist anecdotes, Jaha Koo takes us on a culinary journey for those dislocated from their culture. 

The surprising flavor of seaweed soup, the sharp sound of a knife slicing cucumber, the hiss and sizzle of mushrooms on a scorching fire. 

In Haribo Kimchi, we find ourselves in a pojangmacha. There, we meet three characters: a snail, a gummy bear, and an eel, who take us on a culinary journey, exploring food as shelter for those dislocated from their culture. 

In a series of intimate, absurdist anecdotes, they recount the evolution of kimchi culture, the bitter pain of unadulterated racism, the shame of trying to blend in and the deep umami taste of home. 

After his Hamartia Trilogy (2021), which delved into the far-reaching imperialism in East Asia, South Korean theatre maker and composer Jaha Koo returns with his newest creation. In a hybrid style that combines music, cutting-edge video, and robotic performers, the artist reflects on cultural assimilation with all its conflicts and paradoxes. In an exceptional performance that plays with all the senses, he serves up personal stories marinated in sweet-and-sour melancholy.

English spoken.